The Cooks' Catalogue: A critical selection of the best, the necessary and the special in kitchen equipment and utensils....
New York: Harper & Row, 1975. Hardcover. 4to. Brown cloth, pictorial price-clipped dust jacket. 565pp. Numerous illustrations. Near fine/very good. Minor jacket edgewear, with couple of archivally-closed (on verso) edge tears; obliterated non-authorial gift inscription on front flyleaf and ownership signature on half-title page. Tight, attractive first edition. Item #8584
Price: $22.50