Fine Food, Wine, and Pickled Pine: The Story of Coventry Forge Inn

Fine Food, Wine, and Pickled Pine: The Story of Coventry Forge Inn.

COLE, Ann Kilborn.

New York: David McKay Company, 1962. Hardcover. 8vo. Blue cloth, dust jacket. 211pp. Illustrations. Item #4278

First edition, tight and clean. Fascinating story of this antique authority's acquisition and restoration of an 18th century Pennsylvania country home and its rebirth as a renowned restaurant.

Price: $20.00

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