The Columbia Restaurant Spanish Cookbook.
Gainesville: University Press of Florida, [1996]. Hardcover. Small 4to. Red cloth, pictorial dust jacket. xxv, 294pp. Illustrations (some color). Near fine/fine. Item #37792
ISBN: 0813014034
A tight, attractive third printing of this collection from the oldest Spanish restaurant in Florida, the largest Spanish restaurant in the U.S.
Price: $20.00
See all items by Adela Hernandez GONZMART, Ferdie PACHECO