Meat: Selection, Preparation and Many Ways to Serve

Meat: Selection, Preparation and Many Ways to Serve.

(CENTURY OF PROGRESS).

Chicago: Armour and Company, 1934. Paperback. 16mo. Pictorial wrappers. 63pp. Numerous illustrations and line drawings. Very good. Faint edgewear. Item #37317

Probable sole edition. Tight, attractive copy of this Century of Progress keepsake (Chicago World's Fair, 1933-34).

Price: $17.50

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