Chinese Cooking: The secret of a great cuisine revealed.
New York: Garland Books, 1973. Hardcover. Small 4to. Grey paper over boards, pictorial dust jacket. 100pp. Numerous color illustrations, line drawings, pictorial endpapers. Near fine/very good. Slightest of jacket edgewear. Tight, attractive first edition of this volume in the "'Round the world cooking library." Item #17869
Price: $17.50
See all items by Lee To CHUN