Cooking with Curry.

New York: M. Barrows and Co., Inc., 1952. Hardcover. 8vo. Brown cloth, price-clipped dust jacket. 192pp. Very good/good. Dampstaining on half of dust jacket back cover and inner flap. First edition of the first book ever published on curry dishes, in America or abroad. 178 recipes. Item #752

Price: $17.50

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