Roundup of Beef Cookery: A Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America

Roundup of Beef Cookery: A Complete Guide to the Best Beef Recipes from the Ranch Kitchens of America.

TAYLOR, Demetria (editor).

New York: Bonanza Books, 1960. Hardcover. Prepared in collaboration with the American National CowBelles. 8vo. Yellow paper over boards, pictorial dust jacket. 198pp. Illustrations. Near fine/very good. Item #699

Reprint edition.

Price: $17.50

Add to Cart Inquire

See all items in Books, Cooking

See all items by Demetria TAYLOR