Massee's Guide to Eating and Drinking in Europe.
New York: McGraw-Hill Book Company, 1963. Hardcover. Small 8vo. Red and yellow paper over boards, pictorial dust jacket. 219pp. Very good/very good. First edition. Gourmet guide to the best European restaurants, foods and wines. Item #691
Price: $15.00
See all items by WIlliam E. MASSEE