Craig Claiborne's Southern Cooking.

New York: Times Books, [1987]. Hardcover. Small 4to. Cream cloth with gilt spine lettering, pictorial price-clipped dust jacket. xix, 364pp. Very good/very good. Faint signs of use; red remainder mark on top page edges. Item #37784
ISBN: 0812915592

A tight and nice second printing of this thirty-year compilation of "New York Times" recipes.

Price: $15.00

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